About Us

At Bite Logic, we are your culinary nutrition partners, bridging the gap between delectable cuisine and nutritional excellence. 

From comprehensive nutrition analysis and precise nutrition label creation to crafting health-forward recipes and enhancing menus, we blend science and creativity to create culinary delights that cater to both taste buds and well-being. 

Elevate your brand with Bite Logic and let us help you transform your offerings into nutritional triumphs, ensuring regulatory compliance while delighting health-conscious consumers. 

Chef Mari Wills is a registered dietitian nutritionist (RDN) who was born and raised on O'ahu, Hawai'i. Chef Mari has a Master of Science in Dietetics from the University of Rhode Island, a Bachelor of Science in Dietetics from the University of Hawai'i at Mānoa, and an Associate of Science in Culinary Arts from Kapi'olani Community College. 

While working as a kitchen researcher, Chef Mari recognized a niche at the intersection of culinary craft and evidence-based nutrition. Inspired by this synergy, she founded Bite Logic, a culinary nutrition consulting business dedicated to aiding food manufacturers in elevating their products' nutritional profiles without compromising on flavor. 

Throughout her extensive career, Chef Mari has learned the nuances of recipe and product development and gained profound knowledge of FDA food label compliance. Chef Mari believes in a logical approach to culinary nutrition, blending scientific insights with gourmet techniques, ensuring that every consumer enjoys a balance of taste and health in every bite.